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American cookbook, 1886
Page 48
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A Cheap Dish A couple of pounds of coarse beef with 2 or 3 handsful of grey peas, an onion, and a little pepper - Then (according to taste) throw in cabbage, or carrot & turnip, or any garden stuffs that is most plenty - Let it stew for 2 or 3 hours
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A Cheap Dish A couple of pounds of coarse beef with 2 or 3 handsful of grey peas, an onion, and a little pepper - Then (according to taste) throw in cabbage, or carrot & turnip, or any garden stuffs that is most plenty - Let it stew for 2 or 3 hours
Szathmary Culinary Manuscripts and Cookbooks
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