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American cookbook, 1886
Page 53
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Blamange Take a quart of sweet milk or cream, put in it two ounces of the best isinglass. Put it in a saucepan with the rind of a lemon, a blade of mace, and white sugar to taste. Boil a quarter of an hour. Take the skins off six bitter almonds and twenty four sweet ones, pound them to a paste with a little water. Mix this with the boiling milk. Strain it through a muslin sieve. Let it settle for a short
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Blamange Take a quart of sweet milk or cream, put in it two ounces of the best isinglass. Put it in a saucepan with the rind of a lemon, a blade of mace, and white sugar to taste. Boil a quarter of an hour. Take the skins off six bitter almonds and twenty four sweet ones, pound them to a paste with a little water. Mix this with the boiling milk. Strain it through a muslin sieve. Let it settle for a short
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