Transcribe
Translate
American cookbook, 1886
Page 58
More information
digital collection
archival collection guide
transcription tips
Arrowroot Cakes 1/4 lb of flour, 1/4 lb arrowroot, 1/2 lb of sugar, 3 eggs. The eggs to be well beat & then mixed gradually. If wanted better add 1/4 lb of butter. The butter to be beat to a cream the same as for rice cakes. Drop the mixture in tin plates and bake in a brisk oven
Saving...
prev
next
Arrowroot Cakes 1/4 lb of flour, 1/4 lb arrowroot, 1/2 lb of sugar, 3 eggs. The eggs to be well beat & then mixed gradually. If wanted better add 1/4 lb of butter. The butter to be beat to a cream the same as for rice cakes. Drop the mixture in tin plates and bake in a brisk oven
Szathmary Culinary Manuscripts and Cookbooks
sidebar
