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American cookbook, 1886
Page 59
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Lemon Cheesecakes Mix 4 ozs. of Sifted Sugar + 4 ozs. of Butter gently melt them add the yolks of 2 Eggs- the white of one- the rind of 3 Lemons shred fine + the juice of one + a half 2 Savoy biscuits 2 ozs of almonds a few bitter blanched and grounded 2 Table Spoonsful of Brandy mix well and put in a puff paste and bake in a quick Oven
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Lemon Cheesecakes Mix 4 ozs. of Sifted Sugar + 4 ozs. of Butter gently melt them add the yolks of 2 Eggs- the white of one- the rind of 3 Lemons shred fine + the juice of one + a half 2 Savoy biscuits 2 ozs of almonds a few bitter blanched and grounded 2 Table Spoonsful of Brandy mix well and put in a puff paste and bake in a quick Oven
Szathmary Culinary Manuscripts and Cookbooks
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