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American cookbook, 1886
Page 60
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A plain Lunch Cake To half a quartern of dough put 1 lb of sultanas 3 ozs of butter 1/4 lb moist sugar nutmeg, ginger & lemon peel to taste. Horse Radish Sauce A teacupfull of vinegar. A small table spoonful of mustard. A large table spoon of grated horse radish. A desert spoon of white sugar A table spoon of milk or cream
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A plain Lunch Cake To half a quartern of dough put 1 lb of sultanas 3 ozs of butter 1/4 lb moist sugar nutmeg, ginger & lemon peel to taste. Horse Radish Sauce A teacupfull of vinegar. A small table spoonful of mustard. A large table spoon of grated horse radish. A desert spoon of white sugar A table spoon of milk or cream
Szathmary Culinary Manuscripts and Cookbooks
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