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American cookbook, 1886
Page 65
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Bramble Jelly Stove the fruit 15, or 20 minutes, then strain through a sive or cloth, put in the sugar, one pound to each pint of juice. Add a teaspoonful of cream of tartar to four or five pounds of sugar and let all boil from 20 to 25 minutes
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Bramble Jelly Stove the fruit 15, or 20 minutes, then strain through a sive or cloth, put in the sugar, one pound to each pint of juice. Add a teaspoonful of cream of tartar to four or five pounds of sugar and let all boil from 20 to 25 minutes
Szathmary Culinary Manuscripts and Cookbooks
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