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American cookbook, 1886
Page 66
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Preserve a la Mode Prepare the carrot in the same manner as for soup. When it is made into a good pulp, take 1 lb of pulp to 1 lb of sugar. & the juice & rinds of 2 lemons. Add the juice when it is nearly cold, & take off the rind upon the sugar. It should boil about 1/2 an hour. Mrs Burrows.
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Preserve a la Mode Prepare the carrot in the same manner as for soup. When it is made into a good pulp, take 1 lb of pulp to 1 lb of sugar. & the juice & rinds of 2 lemons. Add the juice when it is nearly cold, & take off the rind upon the sugar. It should boil about 1/2 an hour. Mrs Burrows.
Szathmary Culinary Manuscripts and Cookbooks
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