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American cookbook, 1886
Page 67
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Lemon Roll Pudding A tea cup full of brown sugar with the grated rind & juice of one lemon. Mixed together, and spread upon and rolled in suet, like a roll pudding. To Take out Stains 1/2 an ounce of salt of sorrel 1/4 oz of cream of tartar
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Lemon Roll Pudding A tea cup full of brown sugar with the grated rind & juice of one lemon. Mixed together, and spread upon and rolled in suet, like a roll pudding. To Take out Stains 1/2 an ounce of salt of sorrel 1/4 oz of cream of tartar
Szathmary Culinary Manuscripts and Cookbooks
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