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American cookbook, 1886
Page 68
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Plain Plum Pudding 7 Table spoonfulls of flour . not quite 1/2 lb of suet 2 eggs mixed with a little milk a little lemon peel ditto of spice & sugar about 1/2 lb of fruit. Boil 5 or 6 hours. Chop the plums fine
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Plain Plum Pudding 7 Table spoonfulls of flour . not quite 1/2 lb of suet 2 eggs mixed with a little milk a little lemon peel ditto of spice & sugar about 1/2 lb of fruit. Boil 5 or 6 hours. Chop the plums fine
Szathmary Culinary Manuscripts and Cookbooks
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