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American cookbook, 1886
Page 69
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Barley Water 1 oz of pearl barley 1/2 oz white sugar & the rind of 1 lemon. Pour upon it 1 quart of boiling water, let it stand for 2 hours then strain it off. This infusion makes a most delicious & nutritious beverage
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Barley Water 1 oz of pearl barley 1/2 oz white sugar & the rind of 1 lemon. Pour upon it 1 quart of boiling water, let it stand for 2 hours then strain it off. This infusion makes a most delicious & nutritious beverage
Szathmary Culinary Manuscripts and Cookbooks
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