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American cookbook, 1886
Page 72
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Pomatum 1/2 lb lard, 1/2 pint salad oil, two-pennyworth palm oil and eight-pennyworth of scent. When the lard is melted add the two oils stirring it well & when nearly cool stirr in the scent.
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Pomatum 1/2 lb lard, 1/2 pint salad oil, two-pennyworth palm oil and eight-pennyworth of scent. When the lard is melted add the two oils stirring it well & when nearly cool stirr in the scent.
Szathmary Culinary Manuscripts and Cookbooks
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