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American cookbook, 1886
Page 74
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Curacoa To six bottles of whiskey free of peat flavor take 12 sweet & 4 bitter oranges & 4 lemons; wash the fruit well, & dry it & put it all whole into a wide mouthed jar with 4 pounds of fine loaf sugar. Stir it well every day for a fortnight or 3 weeks then take out the fruit & bottle the liquor which is then fit for use, but much improved by keeping when the fruit is taken out of the jar
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Curacoa To six bottles of whiskey free of peat flavor take 12 sweet & 4 bitter oranges & 4 lemons; wash the fruit well, & dry it & put it all whole into a wide mouthed jar with 4 pounds of fine loaf sugar. Stir it well every day for a fortnight or 3 weeks then take out the fruit & bottle the liquor which is then fit for use, but much improved by keeping when the fruit is taken out of the jar
Szathmary Culinary Manuscripts and Cookbooks
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