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American cookbook, 1886
Page 81
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Light Pudding Take a Brunswick loaf or 2 Sally Lunns cut the crust & put it at the bottom of the basin or mould, cut the rest in slices as for bread & butter pudding if not enough fill up with plain bread - For a pint basin 2 eggs are to be beaten with a little nutmeg & lemon peel. Whites & yolks in a small quantity of cold milk - then add more milk to the eggs & pour it into the basin until it is full. Let this stand 3 hours, adding more milk as it soaks it up, rather more than a pint of milk is required. To be tied tight in a cloth
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Light Pudding Take a Brunswick loaf or 2 Sally Lunns cut the crust & put it at the bottom of the basin or mould, cut the rest in slices as for bread & butter pudding if not enough fill up with plain bread - For a pint basin 2 eggs are to be beaten with a little nutmeg & lemon peel. Whites & yolks in a small quantity of cold milk - then add more milk to the eggs & pour it into the basin until it is full. Let this stand 3 hours, adding more milk as it soaks it up, rather more than a pint of milk is required. To be tied tight in a cloth
Szathmary Culinary Manuscripts and Cookbooks
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