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American cookbook, 1886
Page 83
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Apple Pancakes. Half a teaspoonful of Borwick's Baking Powder, & a little salt, to two tablespoonfuls of flour, add two eggs well beaten, & enough milk to make a smooth & rather thin batter, then take a little powdered cinnamon, grated lemon peel, two ounces of currants, & six apples pealed & chopped; mix well together; melt some butter in a frying pan, & do not put the mixture in till quite hot.
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Apple Pancakes. Half a teaspoonful of Borwick's Baking Powder, & a little salt, to two tablespoonfuls of flour, add two eggs well beaten, & enough milk to make a smooth & rather thin batter, then take a little powdered cinnamon, grated lemon peel, two ounces of currants, & six apples pealed & chopped; mix well together; melt some butter in a frying pan, & do not put the mixture in till quite hot.
Szathmary Culinary Manuscripts and Cookbooks
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