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American cookbook, 1886

Page 85

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To Cook Tomatoes Stew or bake them whole. Scoop a small hole at the top. Take some bread crumbs a little bit if butter + a very little chopped onion + cayenne pepper. Try these + fill the hole in each Tomato with it quite full- Then brown them with a Salamander/ be careful not to break the skin/ + serve-
 
Szathmary Culinary Manuscripts and Cookbooks