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American cookbook, 1886
Page 86
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Brown Bread 1 1/2 lbs of brown flour the same of white flour, & rather more than an oz of German yeast mixed in quite a pint of warm water. The German yeast is always mixed first with a little cold water then add the pint of just warm water & strain it always before putting it in the flour -
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Brown Bread 1 1/2 lbs of brown flour the same of white flour, & rather more than an oz of German yeast mixed in quite a pint of warm water. The German yeast is always mixed first with a little cold water then add the pint of just warm water & strain it always before putting it in the flour -
Szathmary Culinary Manuscripts and Cookbooks
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