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American cookbook, 1886
Page 93
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when you find the piece becomes clear + the syrup thicker you may pot them for use. Fruit Cheese Take gooseberries, raspberries, strawberries, red + white currants, + black cherries- 1 tb of each, 4 tbs of sugar to 6 tbs of fruit. Boil til it becomes quite soft, and strain through a coarse sieve. It generally requires boiling for about half an hour.
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when you find the piece becomes clear + the syrup thicker you may pot them for use. Fruit Cheese Take gooseberries, raspberries, strawberries, red + white currants, + black cherries- 1 tb of each, 4 tbs of sugar to 6 tbs of fruit. Boil til it becomes quite soft, and strain through a coarse sieve. It generally requires boiling for about half an hour.
Szathmary Culinary Manuscripts and Cookbooks
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