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American cookbook, 1886
Page 95
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Receipt for Salad Sauce. 2 yolks of hard boiled eggs pressed through a hair [learch?]. One teaspoonful of unmade mustard. one teaspoonful of white pounded sugar. one salt spoonful of salt. two tablespoonfuls of best vinegar. one desert spoonful of ketchup. one tablespoonful and a half of oil. one tea cupful of thick cream. Pepper according to taste
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Receipt for Salad Sauce. 2 yolks of hard boiled eggs pressed through a hair [learch?]. One teaspoonful of unmade mustard. one teaspoonful of white pounded sugar. one salt spoonful of salt. two tablespoonfuls of best vinegar. one desert spoonful of ketchup. one tablespoonful and a half of oil. one tea cupful of thick cream. Pepper according to taste
Szathmary Culinary Manuscripts and Cookbooks
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