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American cookbook, 1886
Page 97
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Gingerbread cake 1 1/4 lb of flour. 1 lb of Treacle 1/4 lb of Butter 2 eggs 3/4 oz of Ginger 1 teaspoonful soda, a little candied lemon peel Dry the flour well. Melt the butter + treacle together. Beat well for some time. Bake in a slow oven.
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Gingerbread cake 1 1/4 lb of flour. 1 lb of Treacle 1/4 lb of Butter 2 eggs 3/4 oz of Ginger 1 teaspoonful soda, a little candied lemon peel Dry the flour well. Melt the butter + treacle together. Beat well for some time. Bake in a slow oven.
Szathmary Culinary Manuscripts and Cookbooks
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