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American cookbook, 1886

Page 100

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2 lemons the juice & the rind thinly cut - put these together stir well in & boil 12 minutes. This jelly depends on the bag being well heated in boiling water, on the clearing of it before the jelly is poured in & to be poured through it two or three times.
 
Szathmary Culinary Manuscripts and Cookbooks