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American cookbook, 1886
Page 103
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in a mould. Cover it and let it soak for an hour or two, and boil it for an hour and a half. This pudding may be baked; or the cake may be crumbled down and it may be thus made as a bread pudding. If in a mould a few bloom raisins or small French plums may be arranged at the bottom so as to have a good effect when the
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in a mould. Cover it and let it soak for an hour or two, and boil it for an hour and a half. This pudding may be baked; or the cake may be crumbled down and it may be thus made as a bread pudding. If in a mould a few bloom raisins or small French plums may be arranged at the bottom so as to have a good effect when the
Szathmary Culinary Manuscripts and Cookbooks
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