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American cookbook, 1886
Page 104
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pudding is turned out. It may be eaten either hot or cold. To make milk punch. Fill a bottle as full as possible of lemon peel, and then add as much brandy as it will admit; let this (corked)
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pudding is turned out. It may be eaten either hot or cold. To make milk punch. Fill a bottle as full as possible of lemon peel, and then add as much brandy as it will admit; let this (corked)
Szathmary Culinary Manuscripts and Cookbooks
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