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American cookbook, 1886
Page 105
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stand in the sun two or three days, then mix with the brandy (having poured it out) two pounds of sugar, two quarts of water, four of brandy, two of boiling milk (boiled with spice) and about a pint of lemon juice. When this is cold strain it till quite clear, and bottle it instantly.
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stand in the sun two or three days, then mix with the brandy (having poured it out) two pounds of sugar, two quarts of water, four of brandy, two of boiling milk (boiled with spice) and about a pint of lemon juice. When this is cold strain it till quite clear, and bottle it instantly.
Szathmary Culinary Manuscripts and Cookbooks
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