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American cookbook, 1886
Page 107
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this cream 2 or 3 days before wanted as it will not spoil. A little cochineal improves the colour. To make this cream turn out in a shape, take the whites of 4 eggs. 3 oz of sugar jam & jelly - beat them up for a half an hour. then add half an ounce of isinglass dissolved in water - & heat before the fire for twenty minutes longer. Put in a china mould - as tin is apt to change the colour.
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this cream 2 or 3 days before wanted as it will not spoil. A little cochineal improves the colour. To make this cream turn out in a shape, take the whites of 4 eggs. 3 oz of sugar jam & jelly - beat them up for a half an hour. then add half an ounce of isinglass dissolved in water - & heat before the fire for twenty minutes longer. Put in a china mould - as tin is apt to change the colour.
Szathmary Culinary Manuscripts and Cookbooks
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