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American cookbook, 1886
Page 111
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Kedgeree. Take a small quantity of fresh fish which has been boiled & pot cold (any fish except skait & salmon will do) mince it small - boil 4 eggs (hard) & a cupful of rice, mince them together, & put into a stew pan with a good piece of butter, mix & season with cayenne & salt & serve very hot. A few oysters mixed with it is a great improvement.
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Kedgeree. Take a small quantity of fresh fish which has been boiled & pot cold (any fish except skait & salmon will do) mince it small - boil 4 eggs (hard) & a cupful of rice, mince them together, & put into a stew pan with a good piece of butter, mix & season with cayenne & salt & serve very hot. A few oysters mixed with it is a great improvement.
Szathmary Culinary Manuscripts and Cookbooks
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