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American cookbook, 1886
Page 114
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it again if necessary. Take out the oranges, pour the syrup over them & let them stand for two or three days. Then take the rest of the sugar & make it into syrup. Pour the syrup off the oranges & add it to the other, & when boiling skim it, put into the oranges, & boil all together for a quarter of an hour. take out the oranges & if the syrup is not rich enough let it boil a little longer. In preserving sweet oranges the juice of 2 Seville oranges should be added to every 6 sweet
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it again if necessary. Take out the oranges, pour the syrup over them & let them stand for two or three days. Then take the rest of the sugar & make it into syrup. Pour the syrup off the oranges & add it to the other, & when boiling skim it, put into the oranges, & boil all together for a quarter of an hour. take out the oranges & if the syrup is not rich enough let it boil a little longer. In preserving sweet oranges the juice of 2 Seville oranges should be added to every 6 sweet
Szathmary Culinary Manuscripts and Cookbooks
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