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American cookbook, 1886
Page 115
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ones. In preserving tangerine oranges it is not necessary to grate them & they should not be touched with a steel kinfe. If there does not appear to be sufficient juice of their own add the juice of sweet oranges at discretion & at any rate add the juice of 1 Seville to 12 tangerine oranges.
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ones. In preserving tangerine oranges it is not necessary to grate them & they should not be touched with a steel kinfe. If there does not appear to be sufficient juice of their own add the juice of sweet oranges at discretion & at any rate add the juice of 1 Seville to 12 tangerine oranges.
Szathmary Culinary Manuscripts and Cookbooks
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