Transcribe
Translate
American cookbook, 1886
Page 124
More information
digital collection
archival collection guide
transcription tips
124. Mayonaise Salad. 4 yolks of hard boiled eggs, pressed through a hair sieve. 1 Teaspoonful of unmade mustard. 1 Teaspoonful of pounded sugar. 1 salt spoonful of salt. 1 Tablespoonful + a half of oil rubbed gradually into these ingredients. 1 tablespoonful [shorty / stock?]. 2 Tablesoonfuls of Tarragon Vinaiger. 1 Tea cupful of cream. - Some Lobster spawn pounded is an improvement. Stir the mixture in as cool a place as possible until it becomes thick. Should the cream be poor add one desert spoonful of cornflour stirred in
Saving...
prev
next
124. Mayonaise Salad. 4 yolks of hard boiled eggs, pressed through a hair sieve. 1 Teaspoonful of unmade mustard. 1 Teaspoonful of pounded sugar. 1 salt spoonful of salt. 1 Tablespoonful + a half of oil rubbed gradually into these ingredients. 1 tablespoonful [shorty / stock?]. 2 Tablesoonfuls of Tarragon Vinaiger. 1 Tea cupful of cream. - Some Lobster spawn pounded is an improvement. Stir the mixture in as cool a place as possible until it becomes thick. Should the cream be poor add one desert spoonful of cornflour stirred in
Szathmary Culinary Manuscripts and Cookbooks
sidebar
