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American cookbook, 1886
Page 132
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90. Preserved Pine apples. 92. Another Receipt for ditto. 93. Fruit Cheese. 94. Salad Sauce 95. Cheese Fondu. 96. Nice Biscuits. 97. Gingerbread Cake. 98. Mrs. West's cough mixture. 99. Cow heel jelly with beer. 101. Sponge cake pudding. 104. Milk Punch. 106. Raspberry Cream (without cream). 108. Rhubarb mould. 109. Snow Cake. 111. Hadgeree. 112. Colac. 113. To preserve oranges. 116. To preserve Pine apples. 118. Ginger Pudding. 119. Marrow Ginger.
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90. Preserved Pine apples. 92. Another Receipt for ditto. 93. Fruit Cheese. 94. Salad Sauce 95. Cheese Fondu. 96. Nice Biscuits. 97. Gingerbread Cake. 98. Mrs. West's cough mixture. 99. Cow heel jelly with beer. 101. Sponge cake pudding. 104. Milk Punch. 106. Raspberry Cream (without cream). 108. Rhubarb mould. 109. Snow Cake. 111. Hadgeree. 112. Colac. 113. To preserve oranges. 116. To preserve Pine apples. 118. Ginger Pudding. 119. Marrow Ginger.
Szathmary Culinary Manuscripts and Cookbooks
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