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American cookbook, 1886
Page 136
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15. Orange Marmalade 16. Gingerbread Nuts Lipsalve 17. To make Rice Cakes 18. Trifle 19. The Whip 20. Lobster Pudding. 21. Cinnamon Plum Cake 22. Miss Nettles' cake receipt Devonshire pudding 23. Orange Sponge 24. Lemon Dumplings 24. A nice baked pudding 25. Another Cabinet Pudding 27. Rice Blancmange 28. Rice Cheesecakes 29. Jumble Cakes 30. A Bakewell Pudding 31. Imitation Sausages 32. A very light Apple Pudding 35. Pomme Russe 36. Orange Marmalade Pudding
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15. Orange Marmalade 16. Gingerbread Nuts Lipsalve 17. To make Rice Cakes 18. Trifle 19. The Whip 20. Lobster Pudding. 21. Cinnamon Plum Cake 22. Miss Nettles' cake receipt Devonshire pudding 23. Orange Sponge 24. Lemon Dumplings 24. A nice baked pudding 25. Another Cabinet Pudding 27. Rice Blancmange 28. Rice Cheesecakes 29. Jumble Cakes 30. A Bakewell Pudding 31. Imitation Sausages 32. A very light Apple Pudding 35. Pomme Russe 36. Orange Marmalade Pudding
Szathmary Culinary Manuscripts and Cookbooks
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