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American cookbook, 1900-1920
Page 3
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Olive Oil Pickles 4 dz or 5 dz pickles 1 dz small white onions 1 qt vinegar 1 cup oil - olive 1/4 " mustard seed 2 small red pepper - sweet 1/2 cup sugar - grain 1/2 cup salt 4 table spoon fuls celery seed 1/4 alum
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Olive Oil Pickles 4 dz or 5 dz pickles 1 dz small white onions 1 qt vinegar 1 cup oil - olive 1/4 " mustard seed 2 small red pepper - sweet 1/2 cup sugar - grain 1/2 cup salt 4 table spoon fuls celery seed 1/4 alum
Szathmary Culinary Manuscripts and Cookbooks
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