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American cookbook, 1900-1920
Page 10
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Cherry Honey Seed 1/2 bu cherries run through grinder add 2 cans shredded pineapple mix all together to 1 qt of ground fruit add 1 quart of sugar make a quart at a time put on low fire until sugar dissolves skim of skum and when all off boil about 10 min or until as thick as you like it.
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Cherry Honey Seed 1/2 bu cherries run through grinder add 2 cans shredded pineapple mix all together to 1 qt of ground fruit add 1 quart of sugar make a quart at a time put on low fire until sugar dissolves skim of skum and when all off boil about 10 min or until as thick as you like it.
Szathmary Culinary Manuscripts and Cookbooks
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