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American cookbook, 1900-1920
Page 12
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Doughnuts 1 cup sugar 1 piece of butter size of walnut 2 eggs 1 cup sweet milk 2 leval teaspoon B.P. Lemon Pie cook until thick in Doubl boiler juice & grated rind of half a large lemon 2/3 cup sugar 1 t cornstarch the beaten yolks of 2 eggs 1 c water Beat whites & put on top
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Doughnuts 1 cup sugar 1 piece of butter size of walnut 2 eggs 1 cup sweet milk 2 leval teaspoon B.P. Lemon Pie cook until thick in Doubl boiler juice & grated rind of half a large lemon 2/3 cup sugar 1 t cornstarch the beaten yolks of 2 eggs 1 c water Beat whites & put on top
Szathmary Culinary Manuscripts and Cookbooks
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