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American cookbook, 1900-1920

Page 14

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Brownies 1/2 C. brown sugar 1/4 C. butter or oleo 1 teaspoon soda 3/4 C white flour 1 C bran " 1 egg 1/2 C. sour milk 1/4 C nuts 1/2 C. raisin - Drop & bake
 
Szathmary Culinary Manuscripts and Cookbooks