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American cookbook, 1900-1920

Page 20

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Icing 1 c pulverized sugar 3 t melted Butter 3 t chocolate vanilla Apple Fritters Cut apples in small bits 1 c flour 1 c milk 2 t B. P. 1/4 t salt 1 or 2 eggs 1 t sugar for sweet batter
 
Szathmary Culinary Manuscripts and Cookbooks