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American cookbook, 1900-1920
Page 21
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Graham Nut Bread 3 c graham flour 5 t B.P. 1 1/2 t salt 1 1/2 cup milk & water 1/4 " Karo 1 cup meats (not to fine) Mix Dry ingredients. Add syrup milk & water & nuts Put in a greased pan & let stand 30 minutes before Baking Bake 40 min.
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Graham Nut Bread 3 c graham flour 5 t B.P. 1 1/2 t salt 1 1/2 cup milk & water 1/4 " Karo 1 cup meats (not to fine) Mix Dry ingredients. Add syrup milk & water & nuts Put in a greased pan & let stand 30 minutes before Baking Bake 40 min.
Szathmary Culinary Manuscripts and Cookbooks
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