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American cookbook, 1900-1920
Page 22
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Oat meal Bread 2 c Roled oats 2 " boiling water} Let soak 2 hrs 1 t sugar 1 t salt 1 t lard 1 yeast cake & fill cup with warm water 1/2 c molasses & fill up with water, flour to knead 3 cups whole flour 2 " white Let rise, beat thoroughly put in loaves, rise them bake
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Oat meal Bread 2 c Roled oats 2 " boiling water} Let soak 2 hrs 1 t sugar 1 t salt 1 t lard 1 yeast cake & fill cup with warm water 1/2 c molasses & fill up with water, flour to knead 3 cups whole flour 2 " white Let rise, beat thoroughly put in loaves, rise them bake
Szathmary Culinary Manuscripts and Cookbooks
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