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American cookbook, 1900-1920
Page 23
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Graham Cracker Tort 1 cup sugar 1/2 " butter} cream 3 eggs (yolks) beaten 3/4 c milk Roll fine & sift 21 graham c- add 2 t BP 1/2 cup walnut meats rolled fine Bake in moderate oven
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Graham Cracker Tort 1 cup sugar 1/2 " butter} cream 3 eggs (yolks) beaten 3/4 c milk Roll fine & sift 21 graham c- add 2 t BP 1/2 cup walnut meats rolled fine Bake in moderate oven
Szathmary Culinary Manuscripts and Cookbooks
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