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American cookbook, 1900-1920
Page 24
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Coconut Macaroons Whites of 2 eggs beaten stiffly 1 C granulated sugar 1 C coconut Fold in & bake in a moderate oven for 15 min. Salad Dressing 2 or 3 t sugar 1 t flour 1 t mustard 2 eggs butter last 1 1/2 C vinegar
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Coconut Macaroons Whites of 2 eggs beaten stiffly 1 C granulated sugar 1 C coconut Fold in & bake in a moderate oven for 15 min. Salad Dressing 2 or 3 t sugar 1 t flour 1 t mustard 2 eggs butter last 1 1/2 C vinegar
Szathmary Culinary Manuscripts and Cookbooks
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