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American cookbook, 1900-1920
Page 26
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Sphagetti with Bacon chop Conserve 1 qt. Red Rasp 1 " cherries 1 " Gooseberries 1 " Currants 5 lb. sugar Boil Gooseberries pour water off. Scald currants use water off of currants. boil down put in Glasses
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Sphagetti with Bacon chop Conserve 1 qt. Red Rasp 1 " cherries 1 " Gooseberries 1 " Currants 5 lb. sugar Boil Gooseberries pour water off. Scald currants use water off of currants. boil down put in Glasses
Szathmary Culinary Manuscripts and Cookbooks
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