Transcribe
Translate
American cookbook, 1900-1920
Page 28
More information
digital collection
archival collection guide
transcription tips
Potatoe Flour Muffins 1 cup Potatoe Flour 1 teaspoon Baking Powder 1/2 teaspoon sugar beat yolks of 2 eggs seperately from whites to yolks add 1 tablespoon ice water sift flour into this then add whites (Beaten). Beat until runny. heat tins put dough in and bake 20 minutes
Saving...
prev
next
Potatoe Flour Muffins 1 cup Potatoe Flour 1 teaspoon Baking Powder 1/2 teaspoon sugar beat yolks of 2 eggs seperately from whites to yolks add 1 tablespoon ice water sift flour into this then add whites (Beaten). Beat until runny. heat tins put dough in and bake 20 minutes
Szathmary Culinary Manuscripts and Cookbooks
sidebar
