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American cookbook, 1900-1920
Page 33
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3 cake Blue ribbon cheese 1 1/2 table spoon green pepper 2 table spoon celery 2 " " green onions 1 table " pimento Mix cheese with 2 table spoon cream then put in the other ingredients put in Baking pan can and freeze for 2 hrs 1 cup almonds cut serve with lettuce leaf slice tomatoes put French dressing on top with chili sauce This is 3 times the recipe and serves about 16 people.
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3 cake Blue ribbon cheese 1 1/2 table spoon green pepper 2 table spoon celery 2 " " green onions 1 table " pimento Mix cheese with 2 table spoon cream then put in the other ingredients put in Baking pan can and freeze for 2 hrs 1 cup almonds cut serve with lettuce leaf slice tomatoes put French dressing on top with chili sauce This is 3 times the recipe and serves about 16 people.
Szathmary Culinary Manuscripts and Cookbooks
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