Transcribe
Translate
American cookbook, 1900-1920
Page 34
More information
digital collection
archival collection guide
transcription tips
1 can mushroom 1 can Peas 1 can corn Cook each separately and season as for the table. When ready to serve put in dish layer of corn, cracker, peas cracker mushroom, cracker, with just a little liquor. Then cover all with a white sauce. Cheese 1/2 # cheese – yellow American cream. Grate. Add 1 whole egg. Cream with hand. Then add cream enough to make a very thick paste. Season with salt white pepper & paprika. Spread about 1/4 inch thick on bread and put in oven to toast.
Saving...
prev
next
1 can mushroom 1 can Peas 1 can corn Cook each separately and season as for the table. When ready to serve put in dish layer of corn, cracker, peas cracker mushroom, cracker, with just a little liquor. Then cover all with a white sauce. Cheese 1/2 # cheese – yellow American cream. Grate. Add 1 whole egg. Cream with hand. Then add cream enough to make a very thick paste. Season with salt white pepper & paprika. Spread about 1/4 inch thick on bread and put in oven to toast.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
