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American cookbook, 1900-1920
Page 37
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DIRECTIONS PLACE THE CAN IN BOILING WATER FOR ONE HOUR. SAUCE RECIPE BEAT WHITES OF TWO EGGS, ADD ONE CUP OF POWDERED SUGAR AND STIR - ADD YOLKS OF EGGS AND BEAT UNTIL LIGHT. ADD ONE-HALF CUP WHIPPED CREAM, FLAVOR WITH VANILLA OR FOR THOSE WHO PREFER, SHERRY WINE. SERVE SAUCE COLD
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DIRECTIONS PLACE THE CAN IN BOILING WATER FOR ONE HOUR. SAUCE RECIPE BEAT WHITES OF TWO EGGS, ADD ONE CUP OF POWDERED SUGAR AND STIR - ADD YOLKS OF EGGS AND BEAT UNTIL LIGHT. ADD ONE-HALF CUP WHIPPED CREAM, FLAVOR WITH VANILLA OR FOR THOSE WHO PREFER, SHERRY WINE. SERVE SAUCE COLD
Szathmary Culinary Manuscripts and Cookbooks
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