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American cookbook, 1900-1920
Page 51
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If not moist enough add more molasses. Add cinnamon clove & nutmeg to taste. I use a pint bowl and let it stand over night and cook next day. 1 teaspoon of spice is enough.
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If not moist enough add more molasses. Add cinnamon clove & nutmeg to taste. I use a pint bowl and let it stand over night and cook next day. 1 teaspoon of spice is enough.
Szathmary Culinary Manuscripts and Cookbooks
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