• Transcribe
  • Translate

Katharine S. Talbot cookbook, 1918

Page 9

More information
  • digital collection
  • archival collection guide
  • transcription tips
 
Saving...
underclothes- "Meudits" for pans- dish cloths " towels- Ks watch- oven cooked croquettes eggs in individual casseroles - grated cheese Potatoes - a little fat roll in crushed cornflakes or other cereal - season salt and pepper
 
Szathmary Culinary Manuscripts and Cookbooks