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Katharine S. Talbot cookbook, 1918
Page 16
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12 g. beef 15 c. of oats 8 tab of salt 2 " celery 1 " pepper 1 dozen eggs 3 3/4 quts of milk 4 cup of oat 1 1/2 " onions salt 15 D people
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12 g. beef 15 c. of oats 8 tab of salt 2 " celery 1 " pepper 1 dozen eggs 3 3/4 quts of milk 4 cup of oat 1 1/2 " onions salt 15 D people
Szathmary Culinary Manuscripts and Cookbooks
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