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Katharine S. Talbot cookbook, 1918
Page 17
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Baked Liver 2 lbs. beef liver whole - 1/2 Onion & 1 Tablespoon drippings 1/2 cup hot water -(3 slices of bacon) 1/4 " flour - salt - 2 " celery? pepper- 12 small potatoes - Heat drippings - fry out onion & celery - dredge liver with flour put in pan - add bacon? hot water - 1 teaspoon salt - pepper Bake in hot oven 1/2 hour - Add potatoes cut in half - Cover & bake until potatoes are cooked - Remove cover & brown - Take out meat & vegetables Add a little flour Make gravy in pan - If liked add tomatoe - 1 cup of stewed or canned
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Baked Liver 2 lbs. beef liver whole - 1/2 Onion & 1 Tablespoon drippings 1/2 cup hot water -(3 slices of bacon) 1/4 " flour - salt - 2 " celery? pepper- 12 small potatoes - Heat drippings - fry out onion & celery - dredge liver with flour put in pan - add bacon? hot water - 1 teaspoon salt - pepper Bake in hot oven 1/2 hour - Add potatoes cut in half - Cover & bake until potatoes are cooked - Remove cover & brown - Take out meat & vegetables Add a little flour Make gravy in pan - If liked add tomatoe - 1 cup of stewed or canned
Szathmary Culinary Manuscripts and Cookbooks
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