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Katharine S. Talbot cookbook, 1918
Page 19
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Red Cross 1944 Canteen and others - plus myself - 3 lbs meat 3 cups of oatmeal or 2 " " " and 1 " " bread crumbs 2 Tablespoons salt 1 teaspoon of pepper 3 eggs 1/2 cup milk 1 " catsup 3 medium sized onions mustard - cloves - nutmeg - 1 cup parsley Bake 1 1/2 hours oven 350 Sauce Rice water - B.X- salt - pepper - Tomatoe juice -
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Red Cross 1944 Canteen and others - plus myself - 3 lbs meat 3 cups of oatmeal or 2 " " " and 1 " " bread crumbs 2 Tablespoons salt 1 teaspoon of pepper 3 eggs 1/2 cup milk 1 " catsup 3 medium sized onions mustard - cloves - nutmeg - 1 cup parsley Bake 1 1/2 hours oven 350 Sauce Rice water - B.X- salt - pepper - Tomatoe juice -
Szathmary Culinary Manuscripts and Cookbooks
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