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Katharine S. Talbot cookbook, 1918
Page 47
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Pie Crust Mrs Morrison To 1 cup rice flour add 3 teaspoons baking powder 1/2 " salt shortening as for pastry - a little sweet milk - pat out with the hand Molasses cookies 2 cups molasses 3/4 " shortening 3/4 " hot water with 1 teaspoon of saleratus 1 " salt 1/2 " sugar Flour to roll out - cut 2 tablespoons sauce
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Pie Crust Mrs Morrison To 1 cup rice flour add 3 teaspoons baking powder 1/2 " salt shortening as for pastry - a little sweet milk - pat out with the hand Molasses cookies 2 cups molasses 3/4 " shortening 3/4 " hot water with 1 teaspoon of saleratus 1 " salt 1/2 " sugar Flour to roll out - cut 2 tablespoons sauce
Szathmary Culinary Manuscripts and Cookbooks
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